Homemade Hot and Sour Noodles

Name: Homemade Hot and Sour Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Sweet potato flour; Some parsley; Some Chives; Some peanut; Some oil; Some Chili powder; Some Homemade Hot Sauce; Some Ginger powder; Some White pepper; Some pepper powder; Some Vinegar; Some Soy sauce

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hot and sour noodles originated in Sichuan and have been popular in the streets and alleys today. Now a home version of hot and sour, sour and spicy is more than addictive! "

Homemade Hot and Sour Noodles

1. Foam the sweet potato flour for later use.

2. Add a little oil to the pan and saute the chives, and add a spoonful of homemade hot sauce.

3. Add a spoonful of chili powder and stir-fry on low heat to get the red oil.

4. Pour in some boiling water, add vinegar, oyster sauce, light soy sauce and bring to a boil.

5. Place ground coriander, white pepper, ginger powder, and Chinese pepper powder in a bowl.

6. Pour the boiling low soup into a bowl.

7. Bring a pot to a boil, add the flour and heat it to remove.

8. Put it in a bowl and garnish with oiled peanuts.

9. Hot and sour is the essence! Enjoy!

Tips:
This is convenient and fast! You can boil the bone soup when you have time, and the flavor will be more intense! Home practice, I wish you happy!