Homemade Hunan Chopped Chili

Name: Homemade Hunan Chopped Chili
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bright red pepper; 10g garlic; 250g ginger; Some salt; 5g Highly Liquor

by Xi Shi Tofu Flower

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Everyone in Hunan knows how to eat chili, and I am ashamed. Although I am also from Hunan, I am not able to eat spicy food because I live in the north for a long time.
People in Hunan eat hot peppers in a variety of ways, as a side dish, fried meat, and scrambled eggs are spicy and delicious; when made into chopped pepper as a side dish, chopped pepper fish head is the representative. Anyway, making chopped peppers and putting them in the jars is a common occurrence in every household in Hunan. The taste of fresh peppers can still be late in the winter, and this is the chopped pepper. "

Ingredients

Homemade Hunan Chopped Chili

1. Wash the newly released ginger and let it dry.

2. Wash the fresh red peppers and dry them.

3. Peel the garlic, wash and dry.

4. Dry the garlic and mince the moisture.

5. Dice fresh ginger into small cubes. (The newly launched tender ginger can also be cut into thin slices. As the saying goes: eat radish in winter and ginger in summer. This is the season to eat ginger; haha)

6. Dried fresh red pepper and chopped.

7. Put the chopped garlic, ginger, and red pepper into a large clean and moisture-free container, add an appropriate amount of salt, and stir the white wine evenly.

8. Put the mixed chili into a glass bottle (or jar), seal it with plastic wrap, and store it in the refrigerator or in a cool and dry place.

Tips:
tips:

1: Must choose fresh red pepper and fresh tender ginger;

2: Washing the peppers does not need to remove the stalks, otherwise water will enter. If there is moisture, the peppers will be easily broken and the storage time will not be long.

3: Pay attention to the salt when putting it, not too salty or too little salt. I just do a little bit of cooking according to the comparison (I'm a fool, I don't laugh, I am also a novice in learning Zhongdi)