1. Wash the cabbage and cut into the shape shown in the picture.
2. Bring water to a boil and add tide water from cabbage.
3. Spread a thin layer of salt evenly on the inside and outside of the cabbage
4. Remove the cabbage, twist off the water, and spread a thin layer of salt evenly on the inside and outside
5. Ginger shredded or diced
6. Arrange the cabbage neatly into the jars, and sprinkle dried chili powder and ginger on each layer. Seal the split with plastic film and tie it tightly with a rubber band, close the lid, and fill the groove around the lid with cold water.
7. Put it in a cool place for later use. It is usually sour in about 4 to 5 days in winter. If you like to eat sour, you can leave it longer. But I took it out the next day and ate the fried meat. It tastes very good!
Tips:Don't get raw water into the jar, otherwise it will deteriorate easily.
