Homemade Jars of Sour Cabbage

Name: Homemade Jars of Sour Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Chinese cabbage; a little Dried chili powder; 6 pcs garlic; 1 piece ginger; Some salt

by chinfeya

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Osmanthus, serve sauerkraut! "Come on! ""

Ingredients

Homemade Jars of Sour Cabbage

1. Wash the cabbage and cut into the shape shown in the picture.

2. Bring water to a boil and add tide water from cabbage.

3. Spread a thin layer of salt evenly on the inside and outside of the cabbage

4. Remove the cabbage, twist off the water, and spread a thin layer of salt evenly on the inside and outside

5. Ginger shredded or diced

6. Arrange the cabbage neatly into the jars, and sprinkle dried chili powder and ginger on each layer. Seal the split with plastic film and tie it tightly with a rubber band, close the lid, and fill the groove around the lid with cold water.

7. Put it in a cool place for later use. It is usually sour in about 4 to 5 days in winter. If you like to eat sour, you can leave it longer. But I took it out the next day and ate the fried meat. It tastes very good!