Homemade Jelly
1.
Main and auxiliary materials
2.
Wash the bottle and dry for later use
3.
First put the isinglass powder in a clean bowl, take 50 grams of cold water and soak it so that the isinglass powder is full of water
4.
Peel the watermelon, remove the seeds and cut into small pieces, then use a food processor to make watermelon juice, we can also add other fruits and vegetables to the juice
5.
Filter out the watermelon juice. We only take the juice, and don’t waste the residue. You can mix it with the remaining half box of yogurt and give it to your baby. My little guy eats it very well
6.
After the juice is filtered, add a small spoonful of soft white sugar and stir well. This process can be done by the baby. Just tell her to be careful and don't get the juice out. I think the baby is happy to do it for you.
7.
After the isinglass powder is saturated with water, put it on the steamer and heat it over water. While stirring until the isinglass melts into a liquid, turn off the heat. When the isinglass solution is slightly cooler, scoop a small spoon into the yogurt in
8.
Pour the rest into the watermelon juice and stir evenly. Generally, 10 grams of fish gelatin powder solution can be mixed with 400 grams to 500 grams of liquid. If there is less liquid, the jelly made will be firmer, and the finished product will be softer if there is more liquid.
9.
After mixing the isinglass with the juice, put it in a cleaned and sterilized small bottle. If you want two-color, you can scoop the milk underneath and add watermelon juice on top, because the colored part of the juice will float on the top. After filling the bottle, put it in the refrigerator for more than an hour, and the delicious and beautiful jelly is complete.