1. The pig skin must be cleaned up in the early stage. The pig hair is cleaned up. After a few minutes, cook it in the pot and remove the excess fat, oil and fat, and then cut it into strips.
2. Put an appropriate amount of salt and knead, and then add water to wash three times, this is also to wash away the residual fat and oil
3. Put water in the pot, the ratio of skin to water is 1:4, put a few slices of ginger, and pour some cooking wine to remove fishy
4. Skimming
5. Turn high heat to low heat, cover and simmer for about an hour and a half, pour it into a container, and refrigerate overnight
6. The next day, you can take it out and cut it into pieces and pack it. It is great to make stock or slice it as a dipping sauce.
Tips:The steps of cleaning pigskin are very important. Be sure to clean up the fat, oil and fat, and then the skin jelly soup cubes will be pure and healthy.
