1. Homemade jujube paste filling is ready
2. Take one of the cornmeal pancakes from my relative’s stall, open it
3. Spray a proper amount of water mist on the surface to make the pancakes damp and soften slightly
4. Cut the softened pancakes into squares and stack them together to prevent them from drying out and becoming brittle
5. Take a pancake crust and put an appropriate amount of jujube paste in the middle
6. As shown in the picture, fold the lower corner close to the body
7. Fold the left and right corners to the middle
8. Fold it up again, and the remaining corner is also folded. Such a spring roll is ready
9. Make the remaining spring rolls one by one
10. Heat the oil in a flat-bottomed non-stick pan, add the cooked spring rolls, and fry them on medium heat.
11. Fry on one side until golden brown and crispy, then turn it over, and just fry on both sides. Because the pancakes and fillings are cooked, the frying time is very short, about one minute per side is enough.
12. The finished product, sweet and crisp
Tips:When frying, the fire should not be too small, because the fire is small and absorbs more oil. Be sure to watch the pan when the fire is high, and don't fry it. The spring rolls themselves are cooked and can be fried in two or three minutes
