1. Flour is added to milk baking powder to form a dough, proofing for more than 1 hour
2. Homemade jujube paste stuffing
3. Divide the dough into several portions
4. Roll the skin
5. Stuffing
6. Make the dough and let it stand for about 10 minutes again
7. Heat up a non-stick pan and put in the dough
8. Bake in a small fire until golden on both sides
9. Put it on the plate, it's noisy, soft and sweet.
