1. Flour and baking powder are mixed with warm water to form a dough, and it will be doubled in size.
2. Homemade jujube puree and rose sauce, mix well
3. Add baking powder, knead well and exhaust, and leave for ten minutes a second time
4. After the dough wakes up, rub the strips and change the knife to roll it into an agent
5. Put in the rose jujube puree
6. Wrap them in the drawer one by one and wake up for ten minutes
7. Steam on the pot for 25 minutes
8. When the time is up, turn off the heat and steam for three minutes and then turn it on
9. Home-cooked delicacies, please taste
10. A beautiful rose jujube mud pack
Tips:Don't rush to turn off the heat, steam it for three minutes! Wish you be happy!
