Jujube Steamed Dumplings

by Flower wipe

4.9 (1)
Favorite
10

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Jujube Steamed Dumplings

1. All ingredients

2. Take a dumpling and fold it a few times

3. Put the jujube paste filling

4. Crescent-shaped

5. Put water in a pot to boil, add dumplings and steam for 10 minutes

6. Cook out in 10 minutes

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Dumplings with Soup

Celery, Pork, Shrimp

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Dumplings with Chives and Eggs in Sour Soup

Chives, Chicken Bouillon Powder, Five Spice Powder

Sausage and Sticky Rice Shaomai

Dumpling Skin, Glutinous Rice, Corn Kernels

Krill Meat and Leek Pot Stickers

Chives, Krill Meat, Dumpling Skin