Homemade Korean Sauce Potatoes
1.
The small potatoes bought at the vegetable market are very cheap. They cost 1 yuan and 3 catties. They are blanched with hot water. When they are placed in cold water, the outer layer of skin can be easily peeled off.
2.
Heat the pan with oil, add a spoonful of sugar, pour in small potatoes and stir-fry for a few minutes, then add onion, ginger, garlic, pepper, aniseed, and continue to stir-fry
3.
Tumble the small potatoes, put the sauce (I used Harbin Xiangqi sauce), continue to fry, after all the potatoes are evenly covered with the sauce, add a little water, add a few drops of sesame oil, and cover the pot Cover and boil dry water.
4.
Spread some lettuce leaves on the plate and serve as a plate.
5.
It's delicious, everyone can try it
6.
Youth and Invincible Potatoes are out!