Homemade Korean Sauce Potatoes

Homemade Korean Sauce Potatoes

by Yuehan's Food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked Korean food, and I have grown up in my groping. This time I have Korean-style sauced potatoes, but the catch is the lack of sauced beef cubes."

Ingredients

Homemade Korean Sauce Potatoes

1. The small potatoes bought at the vegetable market are very cheap. They cost 1 yuan and 3 catties. They are blanched with hot water. When they are placed in cold water, the outer layer of skin can be easily peeled off.

Homemade Korean Sauce Potatoes recipe

2. Heat the pan with oil, add a spoonful of sugar, pour in small potatoes and stir-fry for a few minutes, then add onion, ginger, garlic, pepper, aniseed, and continue to stir-fry

Homemade Korean Sauce Potatoes recipe

3. Tumble the small potatoes, put the sauce (I used Harbin Xiangqi sauce), continue to fry, after all the potatoes are evenly covered with the sauce, add a little water, add a few drops of sesame oil, and cover the pot Cover and boil dry water.

Homemade Korean Sauce Potatoes recipe

4. Spread some lettuce leaves on the plate and serve as a plate.

Homemade Korean Sauce Potatoes recipe

5. It's delicious, everyone can try it

Homemade Korean Sauce Potatoes recipe

6. Youth and Invincible Potatoes are out!

Homemade Korean Sauce Potatoes recipe

Comments

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