1. Soak beans, you need to soak for a day and night, so it will grow bigger
2. After soaking, you are ready to start making soy milk with a juicer. It must be a juicer, not a soymilk machine. The raw soymilk is squeezed out. Generally, 500g of raw beans requires 4000ml to 5000ml of water. If you like the older ones, you can Add less water, not too thin, too thin will affect the solidification
3. The soy milk should be filtered with two layers of gauze. The bean dregs must be cleaned. Tofu with bean dregs will taste rough.
4. To boil the soy milk, be sure to boil the filtered soy milk and cook on low heat for 3-5 minutes.
5. Soy milk is cooked, put it in the room to about 80 ℃, and then prepare the lactone, the lactone is dissolved with a small amount of warm water
6. Then pour the dried soymilk into the already formed lactone, quickly and fully mix it evenly, and then add a lid to keep it warm at about 80°C and keep it for 15-20 minutes to solidify
7. In order to keep warm, you can make a basin of water. After the soy milk is poured in, put it into a large pot immediately after rinsing in, and steam over a small fire. It will be formed in 20 minutes.
8. Like this, turn down the heat
9. There will be small lumps in a while
10. After 20 minutes, it became bean curd. Now I want to eat tofu and it’s very tender.
11. Prepare a container with holes underneath and spread gauze
12. Pour the bean curd
13. Cover the gauze
14. Suppress with heavy objects, the longer the time is, the older will be, and the shorter the time will be the tenderer
15. After the success, it can be mixed raw, fried, fried, cooked, and fried.
16. Outside of the film, I made 500 ml of soy milk. I boiled the soy milk and drank it, so my lactone volume is 4000 ml (´-ω-`)
Tips:To make tofu and tofu in winter, the temperature drops quickly. You can use the above method to boil a pot of boiling water. After the soy milk is poured into it, put it in a large pot over water, cover it for heat preservation or steam it over a low fire. The key is the temperature. , Beans are generally soaked for 6-8 hours at around 80°C. In winter, the weather is cold and the soaking time is longer. Depending on the actual situation, it should be fully opened.
Reference ratio of soy milk and lactone 500ml soy milk, add 1.25g lactone, the lactone puts too much tofu will make sour
