Homemade Lamb Roll Shabu Shabu
1.
First of all, go to the market to choose fat and thin lamb, preferably the meat on the leg of lamb
1. Use a knife to cut the leg of lamb into wide strips. The cross-sectional area of the pile is the size of the lamb roll you want. The material is limited. Only one piece of plastic cloth can roll up so much meat.
2. When rolling, please roll it tighter. Don't roll the plastic cloth in, roll it into a tube shape, hold both sides with both hands, push forward with a rolling pin, and pile the meat in the middle by the way. It is almost done, and tighten the plastic on both sides. Seal
3. Merchants selling mutton will give away a long plastic bag. The meat can be directly stuffed into a tube, which is simple to operate, but it is not easy to tighten the meat.
2.
Look, the finished product, the rolled meat roll is a bit big~~ Then put it in the refrigerator freezer, when you want to eat it, take it out directly
3.
Let’s enjoy the hot pot! Remove the plastic film of the lamb, defrost it, and use a knife to slice it down into thin slices.
4.
Haha, a plate of mutton will be ready to serve soon, yes, it's fat and thin, the meat slices are thicker than the machine cut, but the meat you roll is more tender and tastes better, eat safely and cut the meat slices that are delicious, and the rest Put a plastic bag and wrap it tightly, save it for the next time and continue to eat it, it is best to eliminate it within 3 months, the meat will deteriorate over time~
5.
Recipe: Add water frequently in sesame sauce, dilute with chopsticks in one direction, add appropriate amount of salt, monosodium glutamate, a little sugar, half of fermented bean curd + juice, leek flowers, adjust evenly, and finally put some diced coriander (add 1/3 packet of Prairie Red Sun Hot pot dipping sauce is more comprehensive, you can add it or not)
6.
Chili oil is inseparable to eat hot pot. Cut (crush) the small red peppers and heat the oil to drizzle. The easiest
7.
The clear water pot is the simplest and cleanest, the bottom of the pot → half a pot of water, put the green onion and ginger slices, 2 aniseed garnishes: shrimp enoki mushroom fried tofu skin oil lettuce seafood mushrooms...The shabu-shabu is rich in content, you can eat anything you want Can be rinsed^_^
Tips:
The ready-made mutton rolls sold are too fake, and the duck and pork are pretty good. Let’s put it this way, the mutton served at the restaurant is five-fold and three-layered fat and thin. It looks particularly beautiful. It is cooked in a pot and cooked with thin paper. I don’t know what the meat rolls are, and the real mutton slices simply can’t reach the perfect shape of a piece of meat. N, fat and thin, parallel and parallel ◑﹏◐ all kinds of meat + mutton tail oil ⊙﹏⊙‖∣
You only need a piece of plastic sheet to learn homemade lamb. It is easy to learn, and you will be proficient in two rolls. Special tips for eating safe meat:
The lamb is not washed or soaked when the meat is rolled. The hot pot water will become less and less when the meat is cooked. Is there any thunder?
