Homemade Lamb Slices with Home Barbecue Flavor

Name: Homemade Lamb Slices with Home Barbecue Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb; Some Chopped green onion and ginger; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 4 tablespoons Barbecue material; 2 tablespoons Fried chicken noodles; 2 teaspoons salt; 2 teaspoons starch

by GXL8728

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Many people like to eat lamb kebabs on the street barbecue, but because of food safety issues, everyone is worried about it. They are worried about adulteration and uncleanness, but also worried that the meat quality is not good enough to affect their health. Therefore, friends who love to eat barbecue When you don’t give up this delicacy, you must eat it with trepidation. Now, I teach you a simple and easy-to-operate method to make barbecue-flavored lamb slices at home. It is safe, clean and delicious. Come and let you and your family live. Enjoy it. "

Ingredients

1000g Lamb
Some Chopped Green Onion And Ginger
2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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4 tablespoons Barbecue Material
2 tablespoons Fried Chicken Noodles
2 teaspoons Salt

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2 teaspoons Starch

Homemade Lamb Slices with Home Barbecue Flavor

1. Wash the lamb, cut into small slices one centimeter wide, and put them in a large bowl.

2. Prepare chopped green onion and ginger.

3. Put the chopped green onion and ginger into a bowl with lamb and mix well.

4. Prepare all the spices, as shown in the picture.

5. Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 teaspoons of salt, 2 teaspoons of starch, 4 tablespoons of barbecue ingredients, 2 tablespoons of fried chicken powder, and mix well.