Homemade Lamb Soup
by Miira
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The buns are prepared in advance.
2. Coriander, green garlic, sugar garlic set aside.
3. A handful of fans are ready.
4. The mutton soup is cooked ahead of time.
5. The vermicelli is soaked in hot water to soften, and the water is controlled for later use.
6. Put the steamed bun into the mutton soup and boil.
7. Put the vermicelli into the pot.
8. To thicken the bun, add coriander and chopped green garlic, and season with salt.
9. Add the oily spicy seeds, mix well and enjoy.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
Tips:The mutton soup and buns are prepared in advance to shorten the preparation time. You can put in tofu and carrots, and you can put seasonal vegetables as you like! wish you a happy life!
