Homemade Lard

Homemade Lard

1. The pig fat left over from the usual purchases of meat, wash and set aside

2. Cut slightly thicker slices

3. Put the pork fat in the pot, add half a bowl of water

4. Boil on medium and low heat until the water boils and gradually evaporates

5. Continue heating on medium and low heat, the oil in the fat will gradually be squeezed out

6. When the fat volume becomes smaller and the color is slightly yellow, quickly remove the oil residue

7. Don’t throw lard residue, it’s good for cooking, stuffing, and pancakes.

8. The squeezed lard is placed in the pot for a while to allow the oil residue to settle, and the temperature of the oil is lowered.

9. Filter the lard into the container

10. The way the lard is solidified