Homemade Lard

Homemade Lard

by Misty soul

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Lard is not as harmful to health as people think. On the contrary, a healthy diet requires a combination of various fats and oils to be used alternately. When frying the beans and eggplant, put some lard in the right amount, and the fried dishes are especially fragrant. In addition, lard has the best shortening effect and is an indispensable raw material for making Chinese-style pastry. As long as the consumption is not excessive, it is beneficial and harmless to human body. "

Ingredients

Homemade Lard

1. The pig fat left over from the usual purchases of meat, wash and set aside

Homemade Lard recipe

2. Cut slightly thicker slices

Homemade Lard recipe

3. Put the pork fat in the pot, add half a bowl of water

Homemade Lard recipe

4. Boil on medium and low heat until the water boils and gradually evaporates

Homemade Lard recipe

5. Continue heating on medium and low heat, the oil in the fat will gradually be squeezed out

Homemade Lard recipe

6. When the fat volume becomes smaller and the color is slightly yellow, quickly remove the oil residue

Homemade Lard recipe

7. Don’t throw lard residue, it’s good for cooking, stuffing, and pancakes.

Homemade Lard recipe

8. The squeezed lard is placed in the pot for a while to allow the oil residue to settle, and the temperature of the oil is lowered.

Homemade Lard recipe

9. Filter the lard into the container

Homemade Lard recipe

10. The way the lard is solidified

Homemade Lard recipe

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