Homemade Lei Cha
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Put the soybeans in a pot and fry them over a medium-low heat for about minutes, then add peanuts and fry for about 2 minutes.
3. Chop ginger and set aside.
4. According to the size of the ingredients, add them in order and fry them. Finally, add ginger and sesame seeds and stir-fry until they are cooked.
5. Put the fried ingredients in the Vish ginger cooking machine, add appropriate amount of tea, salt, sugar and hot water.
6. Just start the machine and break it.
Tips:You can also put honey, sugar juice, etc.
