Homemade Lei Cha

by Shu Shu's Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Homemade Lei Cha

1. Prepare the ingredients.

2. Put the soybeans in a pot and fry them over a medium-low heat for about minutes, then add peanuts and fry for about 2 minutes.

3. Chop ginger and set aside.

4. According to the size of the ingredients, add them in order and fry them. Finally, add ginger and sesame seeds and stir-fry until they are cooked.

5. Put the fried ingredients in the Vish ginger cooking machine, add appropriate amount of tea, salt, sugar and hot water.

6. Just start the machine and break it.

Tips:

You can also put honey, sugar juice, etc.

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