Homemade Lotus Paste Filling

Homemade Lotus Paste Filling

1. After the lotus seeds are washed and soaked, put them in the rice cooker and choose the soup stall

2. Cook for 2 and a half hours, until the lotus seeds are ripe and rotten

3. Put the boiled lotus heart into the blender and add the right amount of water

4. Muddy

5. Put the lotus seed puree into a non-stick pan, fry it over a low heat, add some sugar

6. And add corn oil in portions

7. Stir-fry until the moisture is less, as shown in the picture

Tips:

The amount of sugar can be added according to your preference