Lotus Seed and Tremella Soup
1.
Prepare the ingredients
2.
Soak the lotus seeds and white fungus one night in advance and wash them
3.
Cut off the yellow part of the root of the white fungus
4.
5.
Tear the white fungus into small flowers and put it in the health pot, and put the lotus seeds and rock sugar together. (This pot comes with a stew cup, in order to try the taste difference between the stew cup and the common method, this time the pot and the stew cup are made together)
6.
Add clean water separately, the amount of water should not be too much, it will overflow (I added more in the big pot and then poured some out)
7.
Put in the stewing pot together, cover the lid, and set the nourishing soup function for 2 hours. I put a little wolfberry in the middle (you can also omit it)
8.
At the end of the work, take out the stew cup and compare the taste difference between the water-resistant stew cup and the ordinary method (left and right stew cup): the water-resistant stew cup is more clear and transparent than the one in the pot, and the taste is slightly softer than the one in the pot , The two are on par
Tips:
1 The wolfberry can be put or not put, the difference between put first and put later: the shape of the latter is more complete
2 How to remove lotus seeds with green core: After soaking in cold water, cut off the tip with a knife thinly, poke the tip with chopsticks and it will come out. Don't throw the green core, dry and save, add water to boil when it is heated and drink it. The effect is very good
3 The rock candy can be yellow or white, whatever you like
