1. Prepare the ingredients
2. Soak lilies, lotus seeds, and white fungus in water for half an hour.
3. Put all the ingredients except fresh milk into the stewing pot, add hot water slightly covering the ingredients, and simmer for 90 minutes on medium-low heat.
4. Finally, pour in fresh milk and simmer for about 5 minutes.
Tips:The white fungus should be light yellow in color, and the white fungus may be sulphurous~!
The fragrance of lily is mixed with the softness of white fungus. You can feel full of collagen when you take a bite into your mouth. This bowl of early summer moisturizing sweet soup, refreshing and moisturizing the lungs, let us say byebye with the hot summer~~~~ Simple and easy, hurry up and do it, but don’t forget to take a picture and hand in the homework after you learn it~~ I’m Xiaochu An, a funny Bian who loves food, and I really like the food sharing platform of Gourmet Jie. Everyone has a sense of food or baking. If you are interested, you can add me weixin: anxiaochu521, please note "Gourmet Jie" when you add it~~
