Homemade Mala Tang
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients, tribute balls, fish tofu, lotus root slices, beef tripe, hairy tripe, lettuce.
2. Pour the oil into the pan and stir fry until fragrant.
3. Add a large bowl of water, add tribute balls, fish and tofu ingredients that are not easy to cook, and cook for three minutes.
4. Add lotus root slices, seafood mushrooms, and chicken powder to taste.
5. Add the hairy tripe and beef tripe and cook for one minute.
6. Add lettuce and cook until it is broken.
7. Sprinkle with chopped green onion.
8. Finished product.
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