Homemade Mala Tang

Name: Homemade Mala Tang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g noodles; 20g Lotus root slices; 20g potato; 10g Oily tofu; 50g Flower clam; 6g Shiitake Mushrooms; 5g shallot; 15g celery; 2g pepper; 25g Doubanjiang; 15g garlic; 3g Dried chili; 5g ginger; 10g crystal sugar

by Xiaoyuan Review

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Mala Tang is a traditional snack that originated in Niuhua Town, Leshan, Sichuan. Mala hot pot is also improved by absorbing the advantages of Mala Tang.

It is the most distinctive and representative of the "Sichuan flavor" diet in the Sichuan-Chongqing region.

Homemade Mala Tang

1. ·Ingredients·

80g noodles, 20g lotus root slices, 20g potatoes

10g oily tofu, 50g clams, 6g shiitake mushrooms

5g green onions, 15g celery, 2g pepper, 25g bean paste

15g garlic, 3g dried chili, 5g ginger, 10g rock sugar