1. Machine wash the bear yogurt and sterilize it with boiling water
2. Prepare the materials as shown in the figure
3. Pour the fresh milk and bacterial powder into the yogurt machine and mix well
4. Press the yogurt function and confirm it.
5. After 10 hours, the yogurt maker will sound an alarm and you can turn off the power.
6. The thick yogurt is just fine, put the yogurt in the natural cooler and then put it in the refrigerator. Put sugar when eating
7. Mango ready to peel
8. Cut the mango flesh into small pieces and puree the fruit with a blender, leaving a little bit of the flesh not to be stirred
9. Mango puree
10. Put it in a cup, a layer of mango puree and a layer of yogurt. Put a few pieces of mango flesh on the top, put it in the refrigerator and eat it more delicious!
Tips:Those who don’t like mango can change to other fruits!
