Homemade Marinated Tofu

Name: Homemade Marinated Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g soy; 1 package Bittern; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The equipment party eliminated the previous large-sized soymilk machine and turned it back into a fully automatic household tofu soymilk machine. This tofu machine only needs to follow the prompts throughout the process to make tofu, and it is easy to complete. However, the suppression of tofu still has to be done by hand. It is not that the beans are poured in, and then the tofu comes out, so it can only be regarded as semi-automatic. Moreover, this machine does not have the function of squeezing the filter pulp, and the remaining bean dregs have a relatively high pulp content. This kind of bean dregs must be used, it would be too wasteful to throw it away.

Ingredients

400g Soy
1 package Bittern
Some Water

Homemade Marinated Tofu

1. Soak the soybeans in clean water for one day, put them in a stirring net, add water to the highest water level, and close the lid.

2. Activate the brine tofu function. Take a package of the bittern that comes with the machine, pour it into the tofu box equipped with the tofu machine, and add a proper amount of hydration to it.

3. The beating is over and the cooling process begins. When the soy milk cools to 95 degrees, the tofu machine starts to make the milk automatically. After brewing, let it stand for 10 minutes, and the tofu machine will automatically time. The tofu began to settle.

4. Time is up, put the tofu that is settling into the tofu box you bought before. When the water is almost filtered, fold the gauze, close the lid, and press it all night.

5. The next morning, uncover the gauze and buckle it in the plate,

Tips:
In fact, it can be pressed directly in the tofu box provided with the original machine, but because it will be used later, the tofu that is depositing in it is loaded into the tofu box bought before and pressed.