Homemade Marinated Tofu

Name: Homemade Marinated Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g soy; 1 package Bittern; Some water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The equipment party eliminated the previous large-sized soymilk machine and turned it back into a fully automatic household tofu soymilk machine. This tofu machine only needs to follow the prompts throughout the process to make tofu, and it is easy to complete. However, the suppression of tofu still has to be done by hand. It is not that the beans are poured in, and then the tofu comes out, so it can only be regarded as semi-automatic. Moreover, this machine does not have the function of squeezing the filter pulp, and the remaining bean dregs have a relatively high pulp content. This kind of bean dregs must be used, it would be too wasteful to throw it away. "

Ingredients

400g Soy
1 package Bittern
Some Water

Homemade Marinated Tofu

1. Soak the soybeans in water for a day

2. Pour the beans into the mixing net of the tofu machine

3. Add water to the highest water level

4. Stamped

5. Activate brine tofu function

6. Take a package of the bittern that comes with it

7. Put it in the tofu box that comes with the tofu machine

8. Add appropriate amount of water, stir to melt

9. The machine beating is finished and the cooling process begins

10. The temperature drops to 95 degrees, the tofu machine automatically flushes the soy milk into the tofu box with brine

11. Let stand for 10 minutes, the tofu machine automatically counts

12. The protein begins to gather and precipitate

13. When the time is up, the tofu will gradually settle and can be suppressed

14. Spread gauze in the tofu box and scoop into the soy milk that is settling

15. Place on the surface without stagnant water

16. Fold the gauze

17. Stamped and suppressed overnight

18. Uncover the gauze the next day, the tofu is complete

19. put forward

20. Take out the tofu, ready to use

21. The whole picture of tofu machine

Tips:
In fact, it can be pressed directly in the tofu box provided with the original machine, but because it will be used later, the tofu that is depositing in it is loaded into the tofu box bought before and pressed.