Homemade Matcha Filling

Homemade Matcha Filling

by Pan @玲子

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Eating kidney beans is good for the skin and hair. It can promote the skin's metabolism, promote the detoxification of the body, and keep the skin youthful. Promote New City Metabolism The saponins in kidney beans can reduce fat absorption and promote fat metabolism. The dietary fiber contained in it can also shorten the time for food to pass through the intestines, so that weight loss can achieve the goal of lightening.

Ingredients

Homemade Matcha Filling

1. Wash kidney beans, soak them in water for more than 2 hours, add appropriate amount of water and cook until the skin can be easily removed. Stop the fire

Homemade Matcha Filling recipe

2. Remove the outer skin (it takes more time) and add some hot water, and cook until the beans are rotten

Homemade Matcha Filling recipe

3. While it is hot, put the beans in a blender to make a puree, squeeze out the water, put in a pot and heat slowly, add 180 g of peanut oil

Homemade Matcha Filling recipe

4. Slow heat, continue to fry until even, add sugar, fry until saccharification, the filling is absorbed and not sticky

Homemade Matcha Filling recipe

5. Add matcha powder and continue to stir fry, fry until it is even and not sticky, then turn off the heat, wait for it to cool down and use

Homemade Matcha Filling recipe
Homemade Matcha Filling recipe

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