Braised Vegetable Pot

Braised Vegetable Pot

by Tak Shou Su Kitchen

4.6 (1)







Deokshou Vegetarian Kitchen recommends braised vegetable pot for you~


Braised Vegetable Pot

1. Prepare the right amount of vegetables according to the number of people. White kidney beans and chickpeas are cooked in an electric pressure cooker.

Braised Vegetable Pot recipe

2. Cut well.

Braised Vegetable Pot recipe

3. Boil the carrots for 5 minutes, add winter melon and lettuce, blanch them, and then pick them up for use.

Braised Vegetable Pot recipe

4. Blanch the shiitake mushrooms and cordyceps flowers, then pick them up for later use.

Braised Vegetable Pot recipe

5. Add 1 tablespoon of vegetable oil, 13 grams of brown sugar, 2 grams of star anise, 17 grams of jujube, and 1 tablespoon of soy sauce.

Braised Vegetable Pot recipe

6. Add ingredients and cook.

Braised Vegetable Pot recipe

7. Finally add the chickpeas and white kidney beans and cook. After the juice is completely collected, the pot can be started.

Braised Vegetable Pot recipe


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