Braised Beans ~ Fresh Pasta

Braised Beans ~ Fresh Pasta

by Treat life well 1021

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

After get off work was late, the child was eager to wait for a meal, and the ingredients that appeared in the refrigerator created this new way of eating pasta. It was not bad and the taste was superb.

Ingredients

Braised Beans ~ Fresh Pasta

1. Prepare all the ingredients. The meat I use is simmered in advance and put in the refrigerator. It will be better if it is freshly stewed

Braised Beans ~ Fresh Pasta recipe

2. After the wok is heated, add edible oil, you can immediately add rock sugar to fry the sugar color.

Braised Beans ~ Fresh Pasta recipe

3. Add the chopped green onion when the sugar is frying. It’s best to turn off the fire to avoid splashing, pay attention to safety in this step.

Braised Beans ~ Fresh Pasta recipe

4. Stir-fry the chopped green onion, it is best to keep the heat on a low heat at this step, so that the chopped green onion will not become mushy instantly.

Braised Beans ~ Fresh Pasta recipe

5. Add the beans and continue to stir fry.

Braised Beans ~ Fresh Pasta recipe

6. Add the right amount of light soy sauce and dark soy sauce.

Braised Beans ~ Fresh Pasta recipe

7. Add the pork belly stewed in advance. Continue to stir fry.

Braised Beans ~ Fresh Pasta recipe

8. Cook noodles while frying the beans.

Braised Beans ~ Fresh Pasta recipe

9. The pasta needs to be cooked until 3 minutes cooked, so that it can be easily shaped when placed in the wok, and it can also save some time.

Braised Beans ~ Fresh Pasta recipe

10. Stir-fry the beans and meat evenly and add salt.

Braised Beans ~ Fresh Pasta recipe

11. Add hot water to the height of the beans

Braised Beans ~ Fresh Pasta recipe

12. Remove the noodles and place them on top of the beans.

Braised Beans ~ Fresh Pasta recipe

13. Cover the pot and simmer on medium heat for 10-15 minutes, and turn off the heat when all the water is absorbed.

Braised Beans ~ Fresh Pasta recipe

14. You can enjoy the food by turning it up and down evenly

Braised Beans ~ Fresh Pasta recipe

Tips:

If you don't know how to fry sugar, you can skip this step. I am used to frying. First, it can increase the hue, and second, it can improve the taste and increase the taste of braised braised. \nSecondly, it is best to watch it by the side after simmering for 10 minutes, so as not to paste the pot, you can turn off the heat when there is a little water left, so that the noodles can absorb some more moisture.

Comments

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