Homemade Melaleuca Tart

Homemade Melaleuca Tart

by a Binger b

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Egg tart is a dessert that many people like. In fact, the method of egg tart is very simple and you will learn it as soon as you learn it. Come and learn, everyone!

Ingredients

Homemade Melaleuca Tart

1. Prepare the custard crust.

Homemade Melaleuca Tart recipe

2. Beat the eggs and mix thoroughly.

Homemade Melaleuca Tart recipe

3. Add sugar, milk, whipped cream and stir well.

Homemade Melaleuca Tart recipe

4. The tuned egg liquid is sieved.

Homemade Melaleuca Tart recipe

5. Pour the egg mixture into the tart crust, and it will be 80% full.

Homemade Melaleuca Tart recipe

6. Put it on the baking tray.

Homemade Melaleuca Tart recipe

7. Put it in the middle of the preheated oven and heat it up and down at 200 degrees for 20 minutes.

Homemade Melaleuca Tart recipe

Tips:

The egg tarts are more tender when the egg liquid is sieved.

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