Homemade Milk Cover Green Tea

Name: Homemade Milk Cover Green Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Light cream; 20g Pure milk; 8g Sugar; About 0.5g salt; Some Green tea leaves

by ? Candies that don't like sugar?

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Drink milk caps everywhere on the street in the past two years! A variety of milk caps, black tea, green tea, coffee, milk tea...In fact, the point is that milk caps are added to your favorite drink to add a milk cap to a beverage with a unique flavor... Milk caps can be more layered than new products. Tea can also taste milk caps. In addition to the creamy flavor, the milk caps have a thicker and smoother feel. Anyway, I love to drink it, so you can make it at home if you learn it!
Today, I used green tea as a demonstration to match other drinks according to personal preference!
The taste is really not worse than that made outside"

Ingredients

70g Light Cream
20g Pure Milk
8g Sugar
About 0.5g Salt
Some Green Tea Leaves

Homemade Milk Cover Green Tea

1. First, make the tea well. I always boil the water for the first time, soak it for 1, 2 minutes and pour out the water (because there is some bitterness in the first time).

2. When making the tea, I added sugar to make it easier to dissolve... I added brown sugar so it would look a bit darker in color. You can buy tea bags directly for convenience...

3. I found a quilt with a smaller and deeper opening. Add whipped cream, milk, sugar, and salt to it and beat it in ice water for about 50 seconds. The whipped cream is more viscous.

4. When the whipped cream looks like this, you must pay attention to it. It has been almost a few days. Don’t keep playing. It’s easy to pass. It will not be fine and not sticky. It will only take a few seconds to send a good song. So it's the clock! The first time I played, I would rather play it not sticky enough than you have played it! 🙄🙄🙄

5. After the finished tea is cool, filter the green tea and pour it into the cup and then pour it into the whisked milk lid.

6. Add a few ice cubes to the finished product to taste better 😋😋

7. The finished product is super love to drink😍😍😍😍 You can put as little sugar as possible to make yourself fat and not easy to get fat🙄🙄

Tips:
1 The amount of sugar depends on your own taste, but salt is recommended to enhance the flavor. Do not add more than 1g
2 Every time I beat it with ice water, I have never tried to beat the cream by myself without water. Just pay attention to the whipping state.
3 It is more time-saving and energy-saving to use a container with a smaller cup and a higher wall.
4 What I do is for one person, a larger one, and barely enough for two people...
5 Drinks can be replaced by black tea, scented tea, oolong tea, coffee, milk tea, etc.
6 The surface of the milk cover can also be sifted some cocoa powder, matcha powder, chocolate chips, small snacks and the like for decoration