Homemade Milk Covered Tea
by Mrc96
Favorite
Difficulty
Easy
Time
10m
Serving
2
Comparable to tribute tea"
1. (Cream) (milk 30ml) (appropriate amount of sugar) (a little salt) into a darker container, the electric whisk is only equipped with a stirring rod, and the whisk is thick. [This process takes a little longer, about 10-20 minutes].
2. Milk tea part: boil the water, put in 2 tea bags, lift the tea bag up and down so that the tea leaves are in full contact with the water, cover it, and take out the tea bag after 3 minutes. Add 100ml of warm milk to the tea water, and then add an appropriate amount of sugar. The milk tea part is complete. Finally, put a small spoonful of spoonful into the milk lid. The homemade milk cap is complete.
3. The ratio of milk in the milk cover can be appropriately increased. I have tried as long as it does not exceed 1:1, it can be passed, but the higher the ratio of milk, the longer it takes to pass. So you still can't be greedy to add too much milk.
Tips:Be sure to put less salt at the beginning. You can taste the taste during the milk cap mixing process. The milk cap and green tea will become [海盐奶绿], and the coffee will be [海盐咖啡]. It is very versatile. The first step should be to use milk. Bubbler, no, you can use an electric whisk
