Homemade Milk Red Bean Popsicles

Name: Homemade Milk Red Bean Popsicles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 200ml milk; Some Sugar

by Big hand of july

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, the red bean popsicles of 2 cents were a summer luxury! Nowadays, all kinds of ice cream are eaten as long as you want, but all kinds of additives are also eaten. Homemade ice cream is safe and secure. Red bean milk popsicles.”

Ingredients

100g Red Beans
200ml Milk
Some Sugar

Homemade Milk Red Bean Popsicles

1. Put the cooked red beans into the milk (do not use baby's milk powder, baby's milk powder is fishy. Use pure milk or yogurt)

2. Put an appropriate amount of sugar in the milk and mix well

3. Pour the milk and red beans into the popsicle mold

4. You can freeze overnight, and you can eat homemade popsicles the next day

Tips:
When the popsicle is unmolded, put the abrasive tool in clean water, wait for about 10 seconds, gently demould, if it still can’t move, extend the time in the water