Homemade Mulberry Jam

Name: Homemade Mulberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Mulberry; 1 piece lemon; 50g maltose; 100g Sugar

by The world of watermelon crush

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The first time I ate it, I bought it online, and then I wanted to try it myself. Mulberry is now in the market season and the price is not expensive, so I bought a catty and a half and started to use it. Jie Shang and other gourmets’ practices, thank you Food Jie, you have deleted it many times under the gourmet app on your phone, and you are the only child left. I only watched it before and didn’t share it because I thought the pictures I took were scumbags I’m not very embarrassed. Another reason is that the mobile phone can’t be operated and I can only turn on the computer. I am a bit troublesome. I am quite satisfied with the photos this time, so I want to share my good life with you. Good luck, everyone

Ingredients

750g Mulberry
1 piece Lemon
50g Maltose
100g Sugar

Homemade Mulberry Jam

1. First, wash the fresh mulberries from the market and soak them in salt water for about ten minutes. The mulberries are very fragile. The cross flow of purple juice is normal, so don’t worry.

2. Soak in salt water for about ten minutes to disinfect and sterilize

3. This step is a bit more troublesome, you have to cut them off one by one

4. Cut everything and marinate with sugar for more than an hour

5. After marinating, put the marinated juice into a pot and simmer on a low fire. Be sure to use a stainless and non-stick pot.

6. This is the first stage of cooking

7. This is the state after about 20 minutes of cooking. During this time, you must keep turning, otherwise it is easy to paste the pot. Stir the maltose underneath before starting the pot.