Homemade No Added Msg

Name: Homemade No Added Msg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried shiitake mushrooms; 50g Dried shrimp skin; 30g Dried scallops

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I always see my friends making homemade MSG, and I can’t help making some to try it out. After making the soup, it feels good. I haven’t used MSG chicken essence for a long time. I feel that I’m not used to cooking, and I always forgot to put myself in it. Haha, it seems that I need to strengthen my memory. I used dried shiitake mushrooms, dried scallops and dried shrimp skin to make MSG. Will it feel smelly when I haven't eaten it? After trying it, it still feels good, not smelly, but also fresh, it is worth a try.

Ingredients

Homemade No Added Msg

1. Prepare 50 grams of dried shiitake mushrooms, 30 grams of scallops, and 50 grams of dried shrimp skins.

2. Put shiitake mushrooms on a colander and rinse them with tap water to remove dust.

3. Then put the dried shiitake mushrooms on a heater lined with kitchen paper to dry for 24 hours.

4. Put the shiitake mushrooms into the mixing cup of the wall breaker after drying

5. Install the mixing cup, and use the grinding gear to beat the program once.

6. Open the lid and add the scallops

7. Then put the dried shrimp skins in, cover the lid, install the mixing cup, and beat once with the grinding program.

8. After grinding, open the lid and take it out and put it in a small bottle without water.

Tips:
After the shiitake mushrooms are beaten, open the lid after a while, otherwise the dust will float out. If the ingredients are too much, use a stirring rod to assist. The shiitake mushrooms must be dried thoroughly after washing, otherwise they won't break.