Pumpkin Braised Rice

Pumpkin Braised Rice

by One Time One Food

4.9 (1)







The soft and sweet pumpkin is wrapped in rice, and the fragrance of shiitake mushrooms and shrimp fills the lips and teeth with a bite. Every bite is beautiful.


Pumpkin Braised Rice

1. Prepare the ingredients

Pumpkin Braised Rice recipe

2. Peel the pumpkin, wash and cut into small pieces, cut the green onion into sections, cut the pork into shreds, soak the mushrooms and shrimp and cut into small pieces.

Pumpkin Braised Rice recipe

3. Pour a little oil into the pot, add the shallots and saute, add a proper amount of fish sauce, set aside.

Pumpkin Braised Rice recipe

4. Pour oil in the pan and heat up, add shiitake mushrooms and shrimps to fry until fragrant, then add pork shreds and stir fry, then add pumpkin and fry until broken, add appropriate amount of salt and chicken essence to taste.

Pumpkin Braised Rice recipe

5. Wash the rice, add appropriate amount of water, add the fried pumpkin, and set the cooking time. After the rice cooker prompts that the cooking is complete, pour the scallion oil in and stir evenly.

Pumpkin Braised Rice recipe


Pumpkin itself contains water, so use less water for cooking than usual.


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