1. Using better raw materials, the slogan can be much better.
2. Weigh the materials in proportion and divide them into equipment.
3. Put the butter in a dry hot pan (best use a non-stick pan, really, the effect is good, and the cleaning is not troublesome)
4. Heat on a low heat, melt the butter to half and add marshmallows, remember, low heat all the way! Don't turn off the fire!
5. Be sure not to stop using the silicone spoon to stir fry, otherwise it will be mushy and the color and taste will be affected. You can go to the next step almost like this.
6. Add milk powder and mix well, about five or six minutes. Make it blend evenly.
7. Then add the crushed peanuts, stirring constantly, to make it even.
8. Then it's like this, you can turn off the fire.
9. After turning off the heat, use a non-stick baking pan or non-stick bread sharpener to set the shape. Then leave it at room temperature for 2-3 hours to cool down and then cut into small pieces. If the room temperature is too high in summer, it can be frozen or refrigerated for about an hour in the refrigerator
10. Then wrap it with glutinous rice paper for easy eating.
11. I bought some candy wrappers. They look pretty. I usually eat them when I want to eat them. You can also give it away. The simpler is that cutting the sugar at the end is too painful and too tight.
Tips:It's pretty good-looking, haha. It is important to note that you must use a non-stick pan, a silicone spatula, and keep stirring on a small fire throughout the entire process, without turning off the fire halfway.
