Homemade Nougat

Homemade Nougat

by Short-legged fire~

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Suddenly I wanted to eat, so I tried to make some, thinking that it was troublesome, so I made more at once. I'm afraid of not being successful. Fortunately, it was very successful and delicious! Moderate soft and hard, suitable for all ages, hehe.

Ingredients

Homemade Nougat

1. Using better raw materials, the slogan can be much better.

Homemade Nougat recipe

2. Weigh the materials in proportion and divide them into equipment.

Homemade Nougat recipe

3. Put the butter in a dry hot pan (best use a non-stick pan, really, the effect is good, and the cleaning is not troublesome)

Homemade Nougat recipe

4. Heat on a low heat, melt the butter to half and add marshmallows, remember, low heat all the way! Don't turn off the fire!

Homemade Nougat recipe

5. Be sure not to stop using the silicone spoon to stir fry, otherwise it will be mushy and the color and taste will be affected. You can go to the next step almost like this.

Homemade Nougat recipe

6. Add milk powder and mix well, about five or six minutes. Make it blend evenly.

Homemade Nougat recipe

7. Then add the crushed peanuts, stirring constantly, to make it even.

Homemade Nougat recipe

8. Then it's like this, you can turn off the fire.

Homemade Nougat recipe

9. After turning off the heat, use a non-stick baking pan or non-stick bread sharpener to set the shape. Then leave it at room temperature for 2-3 hours to cool down and then cut into small pieces. If the room temperature is too high in summer, it can be frozen or refrigerated for about an hour in the refrigerator

Homemade Nougat recipe

10. Then wrap it with glutinous rice paper for easy eating.

Homemade Nougat recipe

11. I bought some candy wrappers. They look pretty. I usually eat them when I want to eat them. You can also give it away. The simpler is that cutting the sugar at the end is too painful and too tight.

Homemade Nougat recipe

Tips:

It's pretty good-looking, haha. It is important to note that you must use a non-stick pan, a silicone spatula, and keep stirring on a small fire throughout the entire process, without turning off the fire halfway.

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