Homemade Nougat
1.
Melt 80 grams of baked butter, add 270 grams of baked marshmallows, and melt on low heat
2.
After melting, add 200 grams of milk powder, add 250 grams of ground peanuts, turn off the heat, and mix well
3.
Pour into a mold, flatten, put in the refrigerator and freeze for 5 minutes, and finally cut into pieces to taste