Homemade Oil Chili

Name: Homemade Oil Chili
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced chili; 100ml Corn oil; 1 piece onion; 100g shallot; 200g parsley; 1 piece ginger; Some salt

by YL Life

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I remember when I was in school, every time I went out, my mother would prepare a bottle of chili pepper for us. Because there are no peppers in the school’s food, I’m afraid we will be hungry.
Now I prepare oil chili because my son doesn’t eat chili and my husband wants chili. A dish always has two flavors. I always feel a bit complicated. Prepare oil chili. If you want to eat chili, add a spoonful of oil. With the chili in your own bowl, you can easily get rid of the troubles of not eating chili and eating chili!

Ingredients

Some Minced Chili
100ml Corn Oil
1 piece Onion
100g Shallot
200g Parsley
1 piece Ginger
Some Salt

Homemade Oil Chili

1. Wash the onion and slice it, wash the parsley and cut into three-centimeter-long sections, cut the green onion, wash and cut it into 5 centimeters long, and peel the ginger into slices.