Homemade Old Tofu

Homemade Old Tofu

1. Soak soybeans in water for more than 8 hours

2. Put it into the food processor and add water to make a total of 4 kg of soy milk

3. Beating Soy Milk

4. Filter out the soybean milk and leave the soybean dregs

5. Bring the ground soy milk to a boil on the fire, scoop out the froth while boiling

6. Boil the froth and boil for 5 minutes, turn off the heat and leave it for 5 minutes

7. One bag of special internal fat for tofu brain is dissolved with 150 grams of cold water

8. Continuously flush soy milk into the internal fat solution

9. Cover the lid and let stand for 15 minutes to solidify

10. The cooked old tofu is a bit like egg custard

11. Put on the seasoning you make yourself and you can eat it

Tips:

Soybeans should be fully soaked, generally 4 to 5 hours in summer and more than 8 hours in winter. Just follow the instructions