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1. Prepare 1000ml of fresh milk (you can use commercially available pure milk without fresh milk) and 100ml of yogurt. The yogurt is the fermented seed I made last time. If you don’t have it, you can buy commercially available plain yogurt or yogurt fermentation powder containing live bacteria.
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2. Sterilize and soak the toaster bucket with boiling water for a few minutes, pour out the water and set aside. Containers in contact with yogurt must be disinfected
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3. Put a small amount of water in the pot for boiling milk
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4. Pour in fresh milk. If you buy sterilized pure milk, you don’t need to boil it, just make it directly.
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5. Add sugar and cook on low heat for about 10 minutes
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6. Dry the milk to room temperature, add 5 scoops of powdered milk, and stir evenly, the purpose is to make the yogurt thicker, and the milk skin does not need to be taken out, and directly mash
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7. Pour in 100ml of yogurt
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8. Stir well
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9. Pour into the bread machine bucket, select the yogurt program, cover the lid and ferment for 8-10 hours
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10. The prepared yogurt is thick, like tofu brain
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11. When you eat, you can add honey, your favorite fruit, or make a salad.
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