Homemade Osmanthus Sour Plum Soup

by Muzi mm kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

On a hot summer day, the old Beijing iced sour plum soup was drunk to go to the heat and reduce the fire.

Homemade Osmanthus Sour Plum Soup

1. Prepare the ingredients

2. Wash all the ingredients several times to remove the dust and residue

3. Pour into the health pot

4. Cover the lid with water and soak for 1 hour

5. Cover the cup lid and start the scented tea function

6. Add rock sugar and sweet-scented osmanthus 10 minutes before baking

7. After being boiled and cooled completely, strain it, then put it in the refrigerator to drink

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