Homemade Osmanthus Sour Plum Soup
1.
Prepare ingredients
2.
Friends who like the sour taste can join Roselle
3.
Soak all the ingredients in the pot for half an hour
4.
Boil on high heat and turn to low heat to simmer for one hour, then add rock sugar
5.
Prepare the amount of dried osmanthus as shown in the figure
6.
Turn off the heat, add dried osmanthus, cover and simmer
7.
Strain out the soup residue
8.
Add ice cubes or refrigerate
9.
This summer, the selenium-rich ice-heart watermelon and sour plum soup are the best match. Mom no longer has to worry about my heat stroke.
Tips:
Be sure to turn off the heat and add dried osmanthus