Homemade Palace Walnut Crisp
1.
A material that must be prepared for this dish. Baking powder. They are sold in supermarkets, two yuan per pack.
2.
Egg liquid and baking powder. Add pork suet. We stir it evenly.
3.
Add pure milk and sugar. Put plain flour. Stir well.
4.
Add white sesame seeds. Stir it into a floc. At this time you will feel that it is very fluffy and soft. We let him sit for ten minutes.
5.
Knead this dough into a dough. Pinch them one by one with your hands.
6.
Peel the peanuts and walnuts for later use. When I make this dish, both peanuts and walnuts are used raw. I will bake them in the oven later. If I cook them, I will lose the original fragrance of these two things.
7.
Knead the dough one by one. Just flatten it with your hands. Everyone pay attention to this, it will swell in a while, about 1.5 times the original. So everyone should pay attention to the distance when placing them. If you like to eat thicker, you must be thicker, and if you like to eat thinner, you must be thinner. First round it up, press it with your hands, and press it lightly. Then brush it with a layer of canola oil. Put on the baking tray.
8.
Add peanuts and walnuts according to personal taste. Oven 180°. Bake for 20 minutes on medium fire. Pay attention to the heat in the last five minutes. Because everyone has a different degree of exposure. After baking, we shouldn't rush out of the pan, let him use the remaining temperature in it for five minutes.
9.
It's out of the pot, it's very crispy and delicious. The texture on this walnut crisp is also very fresh and natural.
Tips:
When you bake it to 15 minutes, turn on the oven and take a look. The brown-yellow color will do, don’t bake it into that muddy color. Then when making this peach tree cake, just press it naturally with your hands, no need to touch tools. After it is cooked, it will swell. Everyone pay attention to its size. It is too big to look good. Then add pork suet in it, there will be an unexpected taste.
