Homemade Pan-fried Fish Tofu
by Yangchun Baixue Snacks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the main ingredients: chopped green onion and ginger, soak in a little warm water, clean and cut pangasius, cornstarch, and an egg.
2. Put the fish into an electric mixer, add salt, eggs, sugar, white pepper, corn starch, green onion and ginger water, cooking wine, and soy sauce.
3. Stir it into a delicate minced fish. The stirred fish is sticky. Pick up a piece and hang it on the shovel. This state is the best.
4. .The high temperature resistant mold is brushed with oil, and the minced fish is put in and flattened.
5. Cover with plastic wrap, pierce the vent with a toothpick, and steam for 25-30 minutes after the water is boiled (note! The minced surimi can be placed in the container for 8 minutes, it will increase when steaming).
6. Do not demould the steamed fish cakes immediately, wait for the heat to dissipate before demoulding.
7. After demoulding, cut into larger squares.
8. Put a little oil in a non-stick frying pan, put the pieces of fish in, and fry until all sides are yellowed and colored.
9. As shown in the picture, remember to use a medium and small fire to prevent it from becoming mushy.
10. The homemade fish tofu is finished. The fish is delicious and fragrant. Make a plate of fish tofu for children at home. No additives are more assured, healthy and easy to digest.
Tips:1. Choose black fish, clear river fish, sea bass, etc. without thorns or with few thorns.
2. Put the green onion and ginger in the water, stir until the fish is strong and sticky. The fish tofu will be elastic and taste good.
