Homemade Pancakes

by Treat life well 1021

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I especially like to eat pancakes, but there is no one sold downstairs, so I researched this pancake and my family likes it very much.

Ingredients

Homemade Pancakes

1. Prepare all ingredients. Pour mung bean noodles and flour into water to make a batter.

2. Add cooking oil to the pan.

3. Pour a quarter of the batter

4. Scrape it with a bamboo dragonfly, mine is homemade, a bit rough,

5. Beat in the eggs.

6. Scrape it in the same way.

7. Sprinkle in cooked sesame seeds.

8. Turn it over.

9. Brush in your favorite sauce.

10. Put on the round lettuce.

11. Roll it up and out of the pan.

12. Serve and taste

Tips:
In addition to the round lettuce, you can also add ham or skewer or everything else you like...\nThere is also a pancake stall, the thinner the better

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