1. Prepare all ingredients. Pour mung bean noodles and flour into water to make a batter.
2. Add cooking oil to the pan.
3. Pour a quarter of the batter
4. Scrape it with a bamboo dragonfly, mine is homemade, a bit rough,
5. Beat in the eggs.
6. Scrape it in the same way.
7. Sprinkle in cooked sesame seeds.
8. Turn it over.
9. Brush in your favorite sauce.
10. Put on the round lettuce.
11. Roll it up and out of the pan.
12. Serve and taste
Tips:In addition to the round lettuce, you can also add ham or skewer or everything else you like...\nThere is also a pancake stall, the thinner the better
