1. Prepare a peach, a bag of yogurt, and ice cream mold. (Just prepare the right amount of ingredients according to the amount you make.)
2. Peel the peaches and cut them into small flesh.
3. Put the cut peach pulp on the bottom of the mold, and then drizzle with yogurt.
4. Put the remaining pulp on the yogurt and pour another layer of yogurt.
5. Then plug in ice cream sticks and freeze them in the refrigerator overnight.
Tips:1. Peaches can be replaced with grapes, bananas and other fruits according to your preference.
2. For homemade ice cream, you can add glutinous rice flour (note that it is cooked) so that the ice cream will not just freeze into ice cubes.
3. After the frozen ice cream is taken out of the refrigerator, wait a while and then it is better to take it off.
