Homemade Peanut Butter

Name: Homemade Peanut Butter
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g peanut; 25g Soft white sugar; 1.5g Refined salt; 40g Cooked peanut oil

by salila

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Peanuts, as one of the favorite traditional foods of the common people, have had the reputation of "longevity fruit" since ancient times. The folk proverb says: "Eat peanuts often can keep you healthy." Studies have found that it has certain medicinal values and health-care functions: 1. Reduce cholesterol 2. Delay human aging 3. Prevent tumors. The peanut butter made by myself has no additives, it has a strong flavor and can be eaten with confidence.

Ingredients

250g Peanut
25g Soft White Sugar

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1.5g Refined Salt
40g Cooked Peanut Oil

Homemade Peanut Butter

1. Put the peanuts in the oven and bake them at 160 degrees for about 15 minutes.

2. Peel the roasted peanut kernels.

3. Put the peeled peanut kernels into the broken wall cooking machine, and add soft white sugar.

4. Add salt.

5. Finally add cooked peanut oil.

6. Start the sauce program.

Tips:
1. Peanuts are best roasted in place, and the peanut butter will be more fragrant when roasted.
2. If it doesn't make a sauce when whipping, you can add a little bit of cooked peanut oil.