1. The grass carp is sliced into slices, and the sauerkraut fish comes with starch. Use this starch to grab the fish slices and pour the sauerkraut into a bowl
2. Add peanut oil to the pot and sauté fragrant with scallions, because the sauerkraut bag contains ginger, pepper and chili. . condiment
3. Pour the sauerkraut and stir fry
4. Pour in boiling water, put the fish bones into the boil first
5. Simmer for a while, about 5 minutes, add the vermicelli and cook for 2 minutes
6. Put all the dishes in a large bowl, pour some soup in the pot, put the fish fillets in a low heat and simmer until cooked
7. Then pour into a bowl, sprinkle with sesame seeds, dried chilies and chopped green onions
8. Raise the pan and heat the oil until it smokes, then pour it on top of the chopped green onions.
Tips:The fish fillets must be simmered well on a low heat, too much heat will cause the fish fillets to be boiled.
