Name: Homemade Pickled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g grass carp; Some Sauerkraut; Some Egg white; Some Pickled peppers; Some ginger; Some garlic; Some Red chili; Some Chives; Some parsley; Some pepper

Homemade Pickled Fish

by Yanzhi has you

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The gentleman in the house who is a cat loves to eat fish. Because there are so few sauerkraut at home, I usually want to eat this fish with sauerkraut. But since my friend gave me a bottle of pickled sauerkraut, he often clamored for sauerkraut fish. To be honest, I have never made this sauerkraut fish before. This time I made it completely according to my own mind. Of course, the method is not authentic. It tastes not like the heavy taste of the outside store. But it is also hot and sour and refreshing, it is a joy for someone to eat!
In fact, in many cases, we can make our own food at home. There may be a slight lack of taste, but it is better to make it hygienic and eat with confidence. "

Homemade Pickled Fish

1. After buying the grass carp, remove the fish bones and fillet the fish

2. Seasoning preparation

3. Sliced sauerkraut (sauerkraut made by my friend's house

4. Fish fillets are repeatedly caught and washed with salt

5. Put the fish fillets in the water, and the water is clear and not turbid.

6. Mix the washed fish fillets with salt, shredded ginger, cooking wine, and an egg white

7. Stir until all the fish fillets are covered with egg whites and marinate for about 10 minutes

8. Fry the fish bones in a frying pan

9. Fry until the fish bones are white

10. Pull the fish bones to one side, saute fragrant ginger garlic and chili with the bottom oil in the pot

11. Then add the sauerkraut and stir well

12. Then add some water and start to cook the fish soup

13. Add some salt on the way and cook until the fish soup tastes good

14. After the fish soup is boiled, quickly add the marinated fish fillets in a boiling state, and the pot can be started after the fish pieces are raw