Homemade Pig Skin Jelly
by Peerless shortbread
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Boil the pork skin in a pot under cold water, blanch it until the skin is soft and remove it, then remove the fat and pig hair from the skin
2. Change the knife to shred
3. Put the cut pork skin in a pot under cold water, add green onions, ginger, garlic, pepper, aniseed, stewed pork buns, cooking wine, boil for one minute on high heat, adjust to medium and low heat, and cook for about one hour
4. After one hour, remove all the seasonings, add light soy sauce, very fresh, salt, vinegar, chicken essence, etc. for seasoning and color mixing, then pour out of the pot into a deep dish, and place in a cool place to cool
5. Cut into slices and serve on a plate, add chopped garlic, sesame oil, and balsamic vinegar according to personal taste. The taste is very fresh and you can enjoy it
Tips:After the pork skin soup has cooled to room temperature, stir it with chopsticks to prevent the skin from sinking to the bottom
