Homemade Plain Yogurt-acamb500 Bread Machine

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt is rich in calcium and is suitable for many people. It has the functions of promoting digestion and absorption. Using the yogurt function of the ACAMB500 bread machine, put milk and yogurt bacteria the night before, and you can drink thick yogurt in the morning! If you pour the yogurt into a container and refrigerate it for a few hours before eating, it will taste better! "

Ingredients

Homemade Plain Yogurt-acamb500 Bread Machine

1. Fresh milk and Bifidobacterium Chuanxiu are ready

2. Wash the bread bucket in advance to ensure that there is no oil, pour a part of the fresh milk, and then pour the Bifidobacterium Chuanxiu into the milk

3. Pour some fresh milk

4. Stir evenly with clean and oil-free chopsticks, so that the yogurt bacteria and milk are fully mixed

5. Put the bread bucket in the bread machine, turn on the power, select the "yogurt" function, and the program will be self-determined for 6 hours

6. 6. Look, the yogurt is ready, very thick

7. Pour the yogurt into the cup and drizzle with jam or honey

8. The milk is rich and delicious

Tips:

The bread machine I use is ACAMB500. If you want to use the bread machine to make yogurt, please see if it has the function of making yogurt;
The bread bucket must be cleaned and free of oil stains;
After pouring the yogurt bacteria, pour a part of the milk. The impact force is used to fully mix the bacteria and the milk;
There are many kinds of Chuanxiu yogurt fungus, you can choose according to your needs. A pack of 1 gram of yogurt bacteria can make 1000 ml of fresh milk into yogurt.

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